To ensure everyone's safety, please remember:


to disinfect your hands when coming into the restaurant and to wear your mask when you leave your table.


Thank you!



Welcome to the Tournant

We offer a market cuisine, seasonal, with as much as possible local products.

We also have a very large range of natural wines...

MENU 3 COURSES 35,15€

With 3 glasses Wine Pairing 59,15€


Lunch 3 courses 30€

Lunch 2 courses 25€

Duck Rillettes

Menu 3 courses 

Starters


Pâté Bonne Maman

Traditional homemade paté, made of pork from Cuvry


Duck Rillettes

Shredded sauvenière duck meat


Snacked scallops & celery root +2€


Homemade Semi-Cooked Foie Gras +7€

Smoked Scamorza with tomato sauce

Vegetarian



Homemade Foie Gras


Menu 3 courses


Mains



Beef Cheek with Orval


Veel Blanquette


Duroc Pork Shoulder Curry with Chayote


Hind stew +3€


Grilled sea bass with green sauce +4€


Fillet of Doe with Grand Veneur Sauce +8€


Beef Tartar with Black Trumpets +3€

Irish Flank Steak Knife cut


Entrecote Normande Matured +11€ pp

500gr, for 2 p


Homemade Curry With Seasonal Vegetables

Vegetarian







Menu 3 services


Desserts


Melle Simone

Chocolate cake made with Valrhona 55%


Bitter Chocolate Mousse

Valrhona Guanaja 70%


Selection of Sorbets

White Cheese and Orange Blossom

Water Sorbet

Crème Brulée +2€


Seasonal Fruits' Crumble with White Cheese and

Orange Blossom Water Sorbet +2€


Platter of Belgian Matured Cheese +8€

by Samson Ixelles



Mlle Simone

Crumble of Seasonal Fruits with

White Cheese and Orange Blossom Water Sorbet



















Menu à la carte





A la carte

Starters



Pâté Bonne Maman 11€

Traditional homemade paté, made of pork from Cuvry


Duck Rillettes 11€

Shredded sauvenière duck meat


Snacked scallops & celery root 15€


Homemade Semi-Cooked Foie Gras 18€









A la carte


Mains




Beef Cheek with Orval 19,65€


Duroc Pork Shoulder Curry with Chayote 19,65€


Veal Blanquette 19,65€


Deer Stew 23,15€


Grilled Sea Bass with green sauce 24,15€


Fillet of Doe with Grand Veneur Sauce 28,15€


Beef Tartar with Black Trumpets 22,15€

Irish Flank Steak Knife cut


Entrecote Normande Matured 64,15€

500gr, for 1 or 2 pers.


Homemade Curry With Seasonal vegetables 19,5€

Vegetarian









A la carte



Desserts


Melle Simone 7,5€

Chocolate cake made with Valrhona 55%


Bitter Chocolate Mousse 7,5€

Valrhona Guanaja 70%


Selection of Sorbets 8€


White Cheese and Orange Blossom

Water Sorbet 7€


Crème Brulée +2€


Seasonal Fruits' Crumble with White Cheese and

Orange Blossom Water Sorbet 8€


Platter of Belgian Matured Cheese 15€/18€

by Samson Ixelles



But why the comma prices?

We work with reclyclo.com to process our organic waste.

Why Recyclo in Brussels?

- Because 126,000 tons of food waste are produced every year.

- Because more than 90% of this waste, i.e. 118,000 tons, is incinerated every year.

- Because we want to prove to

Brussels-Environment that it is possible

to make compost with animal by-products

in urban areas.

As this treatment has an important cost, the

main dishes and the menu at Le Tournant

increase by 0,15€. This is a way for you to participate in the improvement of the waste management in Brussels.

Thanks to you!

Thirsty?