A story of greed and thirst
WELCOME TO LE TOURNANT
We favor local products from a
production that respects the earth.
LUNCHTIME MENU (WED/FRI)
Choice of Menu 2 Courses - 29€
Choice of Menu 3 Courses - 35€
A la Carte Choice
EVENING MENU (MON/FRI)
Choice of Menu 3 Courses- 45€
Choice of Menu 3 Courses Vegetarian - 42€
A la Carte Choice
Wine or Sake pairing 3 glasses 25€
Food and Mocktail pairing - 3 Glasses 24€
Please let us know if you have any allergies
On Friday evening, for reasons of organization and fluidity of service,
we offer a 3-course menu (with numerous choices ) to the whole table.
Please make a maximum of 2 payments per table
Thank you for your understanding.
Octopus from Galice
STARTERS
Pâté Bonne Maman 15€
Traditional homemade paté, made of pork from Cuvry
Duck Rillettes 15€
Ferme de la Sauvenière Shredded duck meat
Carpaccio Home Smoked Salmon Trout Ceviche &
Sour Cream 18€ (Menu +3€)
Grilled Octopus and Espelette Pepper Sauce 27€ (Menu +12€)
Exceptional product from Galice
Tataki of Noirmoutier Red Tuna &
Wazabi Mayonnaise 20€ (Menu +4 €)
Cheese Croquette 15€
Vegetarian
Asparagus, Mousseline with Tarragon Vinegar & Bear's Garlic 18€ (Menu +3€)
Asparagus from Stéphane Longlune, Jurbise / Vegetarian
MAINS
Veal Roulade with Egyptian Spinach & Home made Zaatar 25€
Chicken with Black Lemon & Fennel 25€
La Poule qui roule, Julian Kinart
Lamb & Green Lentils 29€ €
Home Smoked Duck Breast & Mixed Salad 32€ (Menu +4€)
Tataki of Noirmoutier Red Tuna & Mixed Salad 29€ (Menu +4€)
Beef Tartar with Black Trumpets 29€ (Menu +3€)
Knifecut of Belgian Beef, Bouillon of Black Trumpets
Mixed Salad or vegetables
Freekeh Meatballs with Mushrooms Sauce 25€
Green Weat/Vegetarian
Quinoa & Parmesan 22 Months Stuffed Cabbage 25€
Vegetarian
Seasonal Fruit Crumble
DESSERTS
Melle Simone 9€
Chocolate cake made with Valrhona 55%
Melle Simone & White Cheese and Orange Blossom
Water Sorbet 10€ (Menu +3€)
Light and Bitter Chocolate Mousse 9€
Valrhona Guanaja 70%
The Sorbet of The Day 9€
White Cheese and Orange Blossom Water Sorbet 9€
Seasonal Fruits' Crumble with White Cheese
and Orange Blossom Water Sorbet 11€ (Menu +3€)
Colonel Tournant Version 15€ (Menu +5€)
Sorbet & Pousse café
La Merveilleuse 12€ (Menu +3€)
Platter of Belgian Matured Cheese 17€/21€ (Menu +9€)
by Soeurs Ixelles
Some of our Suppliers:
Agneau Antoine & Elise Mabille
Tanguy van de Walle - Biobeef
Ferme Cuvry à Beersel
Ferme de la Sauvenière
Fine Bakery
Graines de Curieux
Monde des Mille Couleurs
Nuu Miso
La Poule qui roule
Renard Bakery
Siroperie Thomsin
Soeurs Fromagerie
Supersec
La Truite d'Ondeval
Entier asbl